Explore different aspects of the diversity of outdoor gastronomy through the 'Eating outside' exhibition. On display in our Discovery Area, a selection of images by Magnum photographers showcase a range of traditions and contemporary trends.
Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.
In the only room of the Alimentarium that has preserved its historical appearance, previously serving as the headquarters for General Management of the Nestlé & Anglo-Swiss Condensed Milk Company from 1921 to 1936, you will be transported back in time to experience the remarkable journey initiated by Henri Nestlé in 1867.
The permanent exhibition « Food - the essence of life », accompanied by animations and culinary demonstrations, will take you into the world of food. As for the myriad of plants in the magnificent Alimentarium Garden, they are an integral part of the exhibition. We look forward to seeing you!
Discover the permanent exhibition Eating – The essence of life with our audio guide, taking you to the heart of food and everything it implies.
Alone or in a group, accompanied by a guide or not: discover all our offers - single or combined with other museums...
To avoid queueing, we recommend you buy your Museum tickets in advance online.