Physiologist

Science graduate from the University of Lausanne and a graduate in nutrition from the University of Cambridge (GB), carried out research at the Nestlé Research Center in Lausanne (Switzerland); 21st International prize for modern food, on the theme of sports nutrition  (1988); Prize for Sports Science from the President of the International Olympic Committee for his work on carnitine (1993). Expert in outdoor endurance sport.

Director of Large-scale food fortification GAIN

Joined the Global Alliance for Improved Nutrition (GAIN) as the Director of the Large-scale food fortification in 2011. Before this, he spent five years in Africa and Central Asia providing expertise on national health systems and nutrition programs.

Science journalist

Chloé Silae is a science journalist, specialist in the topics of town planning, sustainable development and the Greater Paris project.

Alimentarium

Curious by nature, Olivier Mottaz has alternated as a writer of erotica for hotlines, forecaster for betting on horseracing, teacher and researcher in the history of art, production manager for Editions Slatkine and editor of a platform for leisure activities. In 2013, he founded Editions Stentor. Since May 2017, he is Chief Editor of the Alimentarium eMagazine.

Annabelle is an archeologist and a historian of antiquity. Since 2008, she has collaborated with several Swiss media and companies, including 24 heures, Loisirs.ch and Coopération, both as a writer and specialist in digital communication. She was Chief Editor of the Alimentarium eMagazine from 2014 until 2017.

www.lesdelicesdemanuella.ch

Denis Rohrer was Curator and Head of Collection and Humanities research at the Alimentarium from 2007 until the end of 2016.

Marie Ange Unbekandt lived in Mexico for four years. During this time, she fell in love with Mexican food and furthered her knowledge of it by surveying markets and meeting with Mexican chefs and families. She shares her discoveries on her blog www.saveursmexicaines.com. She currently lives in the suburbs of Paris, where she works as a food photographer.

BSc, PhD.

​After completing his studies at the University of St. Andrews, Scotland and the University of California, Davis, USA, he joined Nestlé in 1969 as a specialist in mass spectrometry (MS) and nuclear magnetic resonance (NMR). From 1987, he took responsibility for NRC Communication and continued in this position until he retired in 2003. Since then, he has worked as a regular consultant and writer for Corporate Research & Development within Nestlé

Neuroscience researcher and neuropsychologist

Sebastian Dieguez (PhD) is a neuroscience researcher and neuropsychologist at the Laboratory of Cognitive and Neurological Science of the University of Fribourg, where he researches bodily awareness, bilingualism and representations of randomness. He writes regularly for Cerveau & Psycho and Le Temps. He is the author of Maux d’Artistes: ce que cachent les oeuvres, 2010 and co-editor of Literary Medicine: Brain disease and doctors in novels, theater and film, 2013.