A graduate in geography from the University of Lausanne, Diana Danko has been working as a freelance photographer and author since 2015. She prefers reporting techniques and shots in natural light. When not busy with her pen or camera, she likes taking time to drink tea, dance and smile at life.
Shivani Bothra recently graduated from Florida International University, Miami, with an MA in religious studies. She is trained in yoga and Preksha meditation.
Martin Beglinger has worked since 2003 for the Tages-Anzeiger magazine; it was here that his text about the festivities at Persepolis was first published.
Pascal Bernardoni’s work has focused on supporting farmers associations and governments to adopt strategies for achieving product quality in the Balkans, the Caucasus, and more recently in Africa and Latin America.
Timon Botez (b. 1973) is a Norwegian-born jack-of-all-trades. When not busy making sausages for the Tantrum Sausage Club, he runs the Storck Gallery in Oslo, Norway.
Sanjeev Bothra has a design studio in Jaipur (India), yet still travels around the world designing, teaching, learning and experiencing a great deal. Through the traditions of meditative living, he seeks to find a balance in the contemporary world.
Nicolas Chatenier is a renowned observer of world cuisines. Over the past ten years he has worked with some of the world’s best chefs. He promotes their expertise through his agency Peacefulchef and his restaurant Table Ronde, which is located in the Marais in Paris
Patrizia Coggiola has worked as a journalist for almost fifteen years, as well as as a fashion and design editor for international magazines. She has authored and produced videos, and been the managing director of many editorial projects, both on- and offline.
Vera Franke is an exhibition designer whose office Franke | Steinert is based in Berlin. Sie teaches at the Free University of Bozen-Bolzano and at the Berlin Universtiy of the Arts. Since 2007 she is a lecturer in the Department of Cultural Analysis at the Zurich University of the Arts.
