Katell Bosser founded K etc - L’agence de rédaction in 2009. Together with her team of editors, she creates content for companies. Endowed with insatiable curiosity, she accumulates qualifications and roles like other people collect holiday souvenirs. A graduate in communication sciences and a specialist in public relations, she is also a permaculturist, restaurateur, nurse, trainer, mentor and mother. What is her current passion? The evolution of learning methods thanks to digital technology.

Sophie Gaitzsch has been working as a journalist for LargeNetwork since February 2013. Her preferred articles treat subjects related to economics, politics or society. She previously worked for four years for the Swiss Telegraphic Agency in Bern and Zurich, then for a year as a freelance journalist in New York. Sophie holds a diploma from the Graduate Institute of International and Development Studies (IHEID) in Geneva.

Robert Gloy has been working for the Geneva-based media agency LargeNetwork since January 2015. He writes in German and French for various media outlets in Switzerland, with a preference for topics related to the economy, society and new technologies. He has also developed expertise in creating infographics. Robert Gloy holds a Master’s degree in Franco-German journalism from the Albert Ludwig University of Freiburg and the Université de Strasbourg School of Journalism.

After studying political science at the University of Geneva, Julien Calligaro has worked as a journalist for the LargeNetwork media agency since 2016. He is a fan of travel literature and 19^th-century French novels, and is particularly fond of matters concerning politics and society.

Blandine loves history and gastronomy. She works for the LargeNetwork media agency in Geneva. She has a master’s degree in journalism from Sciences Po Grenoble.

Céline Bilardo holds a master’s degree in journalism from the Université de Neuchâtel. She has been working as a journalist for the LargeNetwork media agency since 2014. She is inspired by various topics relating to health and culture.

Hannah is an Australian Dietitian working in creative and innovative food education. Having qualifications in both nutrition and visual arts, she is passionate about bringing the two worlds together. One of her recent achievements was co-founding an award-winning season of unique food events titled Post Dining at the 2016 Adelaide Fringe Festival. Hannah is particularly interested in sustainable food, interactive nutrition education, native ingredients and edible insects.

Since 2005, William Türler has been working as a journalist for various publications in French-speaking Switzerland. His favorite topics are the economy, innovation, watchmaking, gastronomy and the hotel industry.

University Professor

www.ferriere.org

A specialist in the history of luxury in modern times and in particular culinary arts and food culture through innovation, as well as consumption and transformation patterns. After 5 years as a high school teacher, Marc de Ferrière became a curator and archivist at the Musée de l’Orfèvrerie Bouilhet-Christofle silverware museum on which he wrote his thesis. A former lecturer in economic history at the University of Lille 3, since 2004, he has been a Professor at François-Rabelais University in Tours, where he specialises in the history of food.

Designer

Lukas Wanner is a brand designer and runs a design studio in Zürich. He drafts and creates brand profiles for businesses and products. He was raised in Bern and studied visual communication at the historic FHNW Academy of Art and Design in Basel. He spent 10 years working at creative agencies in Basel, Bern and Zürich, receiving several international design awards. Lukas Wanner is a member of the SGV (Association of Swiss Graphic Designers).