![logo EN](/sites/default/files/media/image/2021-09/ma_alimentarium_Logo_E_RGB_Red.jpg)
April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Why do we need to preserve food?
Over time, food mainly perishes from the growth of microorganisms on its surface. Various techniques were developed to preserve food and to prevent shortages. They aim to modify food to make it hostile to undesirable microorganisms.
Discovering the various techniques for preserving food.
Lesson 1 | Processing to preserve |
Lesson 2 | Techniques for preserving food |
Lesson 3 | The cold chain |