April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Pie dish
This utensil was used to make sweet or savoury pies. It was put in a fireplace and the lid was then covered with embers. This then stewed the filling between the two layers of pastry.
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