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Hot plate
Contemporary Era
Europe
AL3815
This hot plate or teggia and wrought iron tripod were used for cooking wheat flatbreads (piadina). Known in the past as ‘poor man's bread’, this speciality of Romagna in Italy can be eaten plain or filled.
Datasheet
- Type: Cooking utensil
- Place of origin: Italy
- Materials and techniques: Terracotta, Wrought iron
- Date: 1962
- Dimensions: 21 x 36 cm