Gourmet Tours

Saturday 7 December and Sunday 8 December at 11:00.

From the Appenzeller Biberli filled with almonds to the biscômes that fell out of St Nicholas' bag, there are so many stories to tell about this little honey cake... A selected tour of the exhibition with a little tasting!

January 3 to 5, At 11 a.m. and 2:30 p.m.

Epiphany? Before you start pulling kings or collecting beans, take the time to browse the exhibition and explore the significance of these traditions. The visit is punctuated by tasting of the homemade “galette des rois”!

Saturday, February 15 and Sunday, February 16, 11 a.m. and 2:30 p.m.

Have you heard of “Food Pairing”? Literally, the combination of two products whose combined flavour is sublimated. Invite your better half for a gourmet visit to the museum!