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Dripping pan
Contemporary Era
Europe
AL2295
This kitchen utensil proved its worth during the 12th century. It was placed under a grill or spit to collect the fat and juices, which could then be used to make sauces to accompany the meat dish.
Datasheet
- Type: Cooking utensil
- Place of origin: Netherlands
- Materials and techniques: Enamelled tinplate
- Date: 20th century
- Dimensions: 6.5 x 36 x 25 cm