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Cleaver
Modern EraContemporary Era
Europe
AL2260
Butchers used such cleavers or choppers to cut up large pieces of meat. Since the blade is flat, the cleaver would be used with a straight chopping motion or pressed down on the meat.
Datasheet
- Type: Carving utensil
- Place of origin: Switzerland
- Materials and techniques: Metal, Wood
- Dimensions: 15 x 20 cm