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Cheese mould

Contemporary Era Europe
AL6864

Such a circular, wooden cheese mould would generally have been used in mountain pastures. It held the cloth in place to collect curds from milk. The curds were then pressed to obtain the required consistency of cheese.

Dairy products Production Milk Cheese

Datasheet

  • Type: Mould
  • Place of origin: Switzerland
  • Materials and techniques: Vegetal fibre, Wood
  • Date: 1990
  • Dimensions: H 6 cm; Ø 40 cm