Cooking together

Under the guidance of our culinary hosts, embark on a flavorful journey during workshops designed for anyone seeking to share a convivial moment that combines indulgence and discovery. Looking for snack ideas? Want to break the monotony of your dinners? Fasten your aprons to whip up delicious specialties in good company with those you love! This workshop is open to both adults and children, promising a delightful experience for all.

April – Not just a cake

Have you ever tased an Osterfladen? This soft and fluffy cake made with rice or wheat semolina is an Easter tradition in German-speaking Switzerland. It’s also an “anti-gaspi-recipe” that you can make with leftover rice! Put on your aprons and join our junior kitchen to prepare these delicious dishes with four hands, as a family or with friends!

May – Gourmet bouquet for mothers

Violet, nasturtium, borage, marigold, dahlia, mint flowers and sprigs of lavender… Invite Mum and Grandma along for a tasty workshop! Discover the edible flowers is our garden, pick them and make delicious shortbread with colourful petals. It’s a great way for the generations to get together! 

June – Pizza Van Gogh

Masterpieces to savour: focaccia as a canvas, herbs and vegetables as colours… Gather your ingredients in our kitchen garden and create magnificent gourmet landscapes in our cooking workshops for young and old alike.