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Biscuit mould
Modern Era
Europe
AL873
Unlike metal baking tins, wooden biscuit moulds were not used for cooking. The biscuit dough had to be removed from such moulds before cooking, by turning the mould upside down and hitting it on a hard worksurface. Hence the cracks in this particular model.
Datasheet
- Type: Mould
- Place of origin: Switzerland
- Materials and techniques: Wood
- Date: circa 1850
- Dimensions: 5 x 30 cm