Walnut press cake, Huileries de Sévery | alimentarium

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Walnut press cake, Huileries de Sévery

Contemporary Era Europe

AL9847

Oil cake is the residue from pressing walnuts to make walnut oil. It is used for both animal fodder and as food for humans and is an ingredient in cakes in the French-speaking part of Switzerland and in neighbouring France.

Pastry Cake Flour Walnut Oil Pressing Processing

Datasheet

Type: Food
Place of origin: Switzerland
Materials and techniques: Cardboard, Plastic, Walnuts
Date: 2016
Dimensions: 16.5 x 4 x 5.5 cm
Weight Block: 68 g / Powder: 166 g
Brand: Huileries de Sévery