April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Pastry cutter
Similar to the utensil for making ravioli, this rolling pin-cum-pastry cutter was used to manually cut fresh dough to make lasagna. This dish dates back to Ancient Greece, with the Greek word 'laganon' designating the dough itself.
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