Overview

In this course, we explore the three senses that tell us about the physical properties of food. Sight gives us a first impression of the food we eat and lets us decide if it is edible or not. Hearing tells us about external sounds as well as the sounds inside our mouths. Touch comes into play when we pick up a piece of food or put it in our mouths. 

Learning objective

Exploring the three senses that tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.

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