Course | alimentarium

TICKETS

Smell and taste

What do we do with odours, tastes and aromas?

Medium

Would we still enjoy eating without sensing odours, tastes and aromas? Discover how molecules tickle your nose and mouth!

Learn to recognise the olfactory and gustatory properties of the food you eat!

Lesson 1	Odours and aromas – What’s the difference?
Lesson 2	Olfactory perception
Lesson 3	Taste buds
Lesson 4	Four… or more tastes?

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