Course | alimentarium

Sight, hearing and touch

Our senses of sight, hearing and touch play a major role in our interaction with food before we even put it in our mouths.

Adult

Discover how sight, hearing and touch tell us about the physical properties of food!

Understanding how the senses tell us about the physical properties of food
Describing and recognising the appearance, sound and texture of food.

Lesson 1	Eating with your eyes
Lesson 2	The ear - 30,000 receptors help you to hear
Lesson 3	Touch with your hand and mouth

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