Historian
Florent Quellier holds the chair at the French National Centre for Scientific Research (CNRS) for the modern history of food and is a lecturer on modern history at the Université François-Rabelais in Tours. He is the director of the Tables des Hommes collection, as well as a member of the editorial committee of the multilingual journal Food & History of the European Institute for the History and Cultures of Food (IEHCA).
