Where does our food come from?

Tomatoes come from the Andes and coffee from Ethiopia. An overview of the production of some foodstuffs, from their origin to where they are mainly grown today.

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The Alimentarium Team

Alimentarium, Vevey

The Alimentarium presents the fruit of work by a multidisciplinary team of curators, education officers, guides and chefs, each adding their own flavour.

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