Pan | alimentarium

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Pan

Modern Era Europe

AL436

For many years, frying pans were preferably made of copper as it conducts heat well, thus enabling cooking to be controlled more precisely.

Cooking utensil Cooking Préparation

Datasheet

Type: Cooking vessel
Place of origin: Switzerland
Materials and techniques: Tin-plated copper
Date: circa 1850
Dimensions: 12.5 x 63 x 31 cm