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Egg wedger, Bunhoi

Contemporary Era Asia
AL6342

Specialised utensils for preparing eggs were made from the 1870s onwards. This one cuts shelled hard-boiled eggs into wedges. Once an egg is placed in the cup, the top part of the utensil is lowered, pushing the sharp wires down.

Egg Utensil

Datasheet

  • Type: Utensil
  • Place of origin: Hong Kong
  • Materials and techniques: Metal, Plastic
  • Date: late 20th century
  • Dimensions: 13 x 6 x 19.5 cm
  • Weight 94 g
  • Brand: Bunhoi