April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
Create an account in seconds and discover the amazing Alimentarium experience !
Egg wedger, Bunhoi
Specialised utensils for preparing eggs were made from the 1870s onwards. This one cuts shelled hard-boiled eggs into wedges. Once an egg is placed in the cup, the top part of the utensil is lowered, pushing the sharp wires down.
Datasheet