You've got to be kidding!

How would you like to take a culinary journey around the world? Discover square melons from Japan, crispy grilled scorpions from China and a celebrated fondue from Switzerland. And that’s not all. We’ll introduce you to many other dishes you’ve probably never heard of. Join us on this global adventure and... bon appetit!

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Yasmin Zattal

Social media editor

Yasmin Zattal is a trained cook who now works as an application developer and online social media editor.

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