![logo EN](/sites/default/files/media/image/2021-09/ma_alimentarium_Logo_E_RGB_Red.jpg)
April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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From the stomach cooking food to mechanical digestion... Discover how our knowledge of digestion progressed over time.
Did you know that, a long time ago, people thought digestion meant cooking food in the body? Discover how our knowledge has progressed!
Digestion – Then and now, what has changed?
Lesson 1 | In the 2nd century |
Lesson 2 | In the 17th century |
Lesson 3 | From the 18th to the 20th century |
Lesson 4 | Today |