Why do we need to preserve food?
Why do we preserve food?
Why do we preserve food?
Overview
Throughout history, humans have invented various preservation techniques to stop food from perishing too quickly and to prevent shortages. Explore them now!
Objective
Discover why preserving food is necessary!
Explore the various methods for preserving food!
Overview
Find out why we sometimes need to preserve food and how to do it!
Objective
Discover ways of preserving food!
Overview
Did you know that various methods for preserving food were invented to stop it going off too soon and to prevent shortages?
Objective
Discover why and how to preserve food!
Overview
Over time, food mainly perishes from the growth of microorganisms on its surface. Various techniques were developed to preserve food and to prevent shortages. They aim to modify food to make it hostile to undesirable microorganisms.
Objective
Discovering the various techniques for preserving food.
Overview
Preservation techniques were developed in order to prevent food shortages and slow down the decomposition of perishable foodstuffs. The purpose of preserving is to modify the environment in order to slow down the growth of microorganisms primarily responsible for the decomposition of food.
Learning objective
Discovering the various techniques for preserving food.
Overview
Preservation techniques were developed in order to prevent food shortages and slow down the decomposition of perishable foodstuffs. The purpose of preserving is to modify the environment in order to slow down the growth of microorganisms primarily responsible for the decomposition of food.
Learning objective
Discovering the various techniques for preserving food.
Overview
Preservation techniques were developed in order to prevent food shortages and slow down the decomposition of perishable foodstuffs. The purpose of preserving is to modify the environment in order to slow down the growth of microorganisms primarily responsible for the decomposition of food.
Learning objective
Discovering the various techniques for preserving food.
