Did you know that food labels give you a range of information about the product?
What do food labels tell us?
Food labels, an identity card for products!
Overview
Discover all the information that labels give you about the food’s country of origin, its composition, place of production and nutritional value!
Objective
Explore food labels!
Overview
Did you know that food labels give you a range of information about the product?
Objective
Find out all about food labels!
Overview
Food labels are like a product’s identity card, giving you information about where it comes from, how and where it was manufactured, its ingredients and nutritional value.
Objective
Discover food labels!
Overview
A food label is the equivalent of an identity card for the product. It tells us the name of the product, who produced it, the expiry date, place of origin, list of ingredients and allergens, and instructions for use. It also provides information on the energy and nutritional values of the contents.
Objective
Understanding the information food packaging provides.
Overview
Food labels tell us many things about the products we consume. In addition to the name of the product, the label indicates the origin of the food and who produced it, how to store it, the ingredients and allergens it contains, as well as its energy and nutritional values.
Learning objective
Analysing and understanding the information on food packaging.
See the school curricula See the course for children
Overview
Food labels tell us many things about the products we consume. In addition to the name of the product, the label indicates the origin of the food and who produced it, how to store it, the ingredients and allergens it contains, as well as its energy and nutritional values.
Learning objective
Analysing and understanding the information on food packaging.
See the school curricula See the course for children
Overview
Food labels tell us many things about the products we consume. In addition to the name of the product, the label indicates the origin of the food and who produced it, how to store it, the ingredients and allergens it contains, as well as its energy and nutritional values.
Learning objective
Analysing and understanding the information on food packaging.
See the school curricula See the course for children
