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Stéphanie de Roguin
Stéphanie de Roguin
Journalist
Geneva
1 article
Trained as a geographer, Stéphanie is intrigued by the sociological and cultural dimension of food. She works for the LargeNetwork press agency in Geneva.
Cristaux de sel sur les rives d’un lac iranien
4 min.
Science
Exotic salt
29/07/21
by Stéphanie de Roguin

Go easy on the salt shaker!

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