"La Fromagerie" of Claude Luisier
Come and meet Claude Luisier at the Café to (re)discover the taste of authenticity.
Come and meet Claude Luisier at the Café to (re)discover the taste of authenticity. His book is to be savoured like a good cheese: sixty speciality cheeses for an epicurean read that will appeal to both the curious and the expert.
In collaboration with Payot Libraire.
Practical information
- Saturday 20th April
- From 13.00 to 17.00
- In the museum Café
- Free