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Fish scaler
Modern Era
Europe
AL9284
As the name of this utensil indicates, it is used to remove scales by running the serrated blades along the fish, from its tail to it head. Scaling and gutting are part of the essential preparations before cooking fish.
Datasheet
- Type: Utensil
- Place of origin: France
- Materials and techniques: Iron, Wood
- Date: circa 1850
- Dimensions: 36 x 8 x 2.5 cm
- Weight 214 g