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Deep-fat fryer

Modern EraContemporary Era Europe
AL6815

This cooking vessel was used for preparing fried food. The metal basket can be lowered into hot oil in the pan below and easily lifted out when the food is cooked.

Oil Fat Cooking utensil

Datasheet

  • Type: Cooking vessel
  • Place of origin: Switzerland
  • Materials and techniques: Metal
  • Date: circa 1915
  • Dimensions: 19.5 x 27 x 28.5 cm
  • Weight 1328g