Sorry, you need to enable JavaScript to visit this website.

Ticket Shop

Knowledge

The Alimentarium’s expertise lies at your fingertips! Our factsheets are grouped by theme or topic of interest and compose a true online encyclopedia of food and nutrition.

Filter by

Swede

Often confused with the turnip, associated with food deprivation in the past but nowadays with fine dining

Learn more

Christian Easter

Lamb, eggs, rabbits, bells: food in Easter traditions

Learn more

Lent

Lent: A time of self-denial

Learn more

Oyster

From a passion for oysters to oyster farming

Learn more

Starters

Starters, dishes served before the main course

Learn more

Potato

From an ornamental plant to a staple foodstuff: a brief history of potatoes in the West

Learn more

Orange juice

Orange juice: Deliciously refreshing and the ultimate health drink

Learn more

The history of pasture farming

Serving agriculture

Learn more